Friday 9:00 am - 1:00 pm // Saturday 9:00 am - 2:00 pm // Sunday 8:00 am - 10:00 am
We are looking for an individual who is prompt in timing, a team player, and hard worker, and willing to adjust if needed, dedicated, and takes direction well. The position will require knife skills (chopping, slicing, etc.) as well as marinating meats, cooking vegetables, sauces, and different carbohydrates.
For this position you will need:
• Be able to stand for two to three hours at a time.
• Able to lift and carry at least 25lbs.
• Ensure proper food handling and storing practices.
• Assist in the development and implementation of creative menu items, monitor food production, quality, and consistency
Pay starts at $15.00 an hour to $18.00 (depending on experience).