WEEKLY MENU

Red Pepper Pesto Chicken

Hormone- free baked chicken breast marinated in our freshly made red pepper pesto sauce. Served with a side of wild rice and raw almonds.

Standard // Cal: 291 Pro: 34 Carb: 25 Fat: 8
Athletic // Cal: 346 Pro: 46 Carb: 25 Fat: 10
Beast // Cal: 447 Pro: 50 Crab: 25 Fat: 18

Green Chile and Black Beans

Our seasoned lean ground beef is mixed with grilled chilies and diced tomatoes, alongside black beans and organic broccoli.

Standard // Cal: 293 Pro: 32 Carb: 26 Fat: 6
Athletic // Cal: 392 Pro: 47 Carb: 26 Fat: 10
Beast // Cal: 492 Pro: 59 Carb: 26 Fat: 14

Curry Chicken

Hormone free chicken breast smothered in a yellow curry sauce made with coconut milk and a blend of potatoes, zucchini, diced tomatoes, peas and carrots. Served on top of a bed Basmati rice.

Standard // Cal: 368 Pro: 25 Carb: 34 Fart: 11
Athletic // Cal: 460 Pro: 37 Carb: 34 Fat: 12
Beast // Cal: 552 Pro: 50 Carb: 34 Fat: 13

Spicy Honey Garlic Shrimp

Wild Caught shrimp baked in a sriracha honey garlic sauce. Served alongside organic quinoa fried rice and sautéed blend of green beans and mushrooms.

Standard // Cal: 238 Pro: 16 Carb: 29 Fat: 7
Athletic // Cal: 273 Pro: 22 Carb: 29 Fat: 11
Beast // Cal: 366 Pro: 28 Carb: 29 Fat: 12

Chipotle Ranch Chicken Salad

Romaine lettuce topped with diced pieces of hormone-free chicken breast, cilantro, cherry tomatoes, corn, toasted pepitas and a sprinkle of cojita cheese. Served with a side of freshly made Chipotle Ranch dressing.

Standard // Cal: 293 Pro: 29 Carb: 20 Fat: 11
Athletic // Cal: 353 Pro: 41 Carb: 20 Fat: 15
Beast // Cal: 461 Pro: 44 Carb: 20 Fat: 18

Vegetarian Options

All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, Quinoa, or Falafel patties.
Nutrition facts will vary; a card will be included with your delivery.

Yam and BBQ Chicken Bowl

Mashed yams on top of a bed of organic spinach. Topped with baked chicken breast, corn, black beans and cilantro, drizzled with BBQ sauce.

Deconstructed Pot Roast

Beef chuck roasted slow and low with organic onions, celery and tomatoes. Served on top of of baby carrots and potatoes

Parmesan Turkey Meatballs (NEW)

Hand crafted lean ground turkey meatballs topped with marinara sauce and a sprinkle of fresh mozzarella cheese. Served on a bed of fresh organic spinach and pasta with a side of broccoli.

Standard // Cal: 264 Pro: 24 Carb: 25 Fat: 6
Athletic // Cal: 334 Pro:34 Crab: 25 Fat: 10
Beast // Cal: 404 Pro: 45 Crab: 25 Fat: 13

Mahi Mahi Vera Cruz

Baked Mahi Mahi on a bed of organic spinach topped with enchilada sauce blend of (sliced olives diced tomatoes and cilantro). Served with a side of tri colored quinoa and broccoli with diced red bell pepper.

Standard // Cal: 244 Pro: 24 Carb: 26 Fat: 7
Athletic // Cal: 306 Pro: 37 Carb: 26 Fat: 8
Beast // Cal: 368 Pro: 41 Carb: 26 Fat: 10

Teriyaki Ground Beef

Ground beef cooked with a savory teriyaki sauce mixed with shredded carrots, topped with green onions, alongside jasmine rice and green beans.

Standard // Cal: 344 Pro: 28 Carb: 26 Fat: 16 
Athletic // Cal: 498 Pro: Carb: 26 Fat: 18
Beast // Cal: 552 Pro: 48 Carb: 26 Fat: 21

Vegetarian Options

All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, Quinoa, or Falafel patties.
Nutrition facts will vary; a card will be included with your delivery.

Chicken Marsala

Chicken breast topped with our savory Marsala glaze and mushrooms, served on a bed of arugula and a side of wild rice.

Standard // Cal: 245 Pro: 29 Carb: 22 Fat: 6 
Athletic // Cal: 315 Pro: 47 Carb: 22 Fat: 8 
Beast // Cal: 395 Pro: 59 Carb: 22 Fat: 12

Sun-Dried Tomato and Basil Pork Loin

Pork loin roasted and seasoned with fresh basil and sun-dried tomatoes. Served with a side of fresh broccoli and roasted bell peppers.

Standard // Cal: 231 Pro: Carb: 24 Fat: 7
Athletic // Cal: 301 Pro: 28 Carb: 25 Fat: 10
Beast // Cal: 371 Pro: 37 Carb: 26 Fat: 13

Jamaican Jerk Chicken

Jamaican Jerk Chicken breast served on top of spinach and served with a side of red beans and rice.Standard // Cal: 297 Pro: 17 Carb: 42 Fat: 8
Athletic / Cal: 323 Pro: 20 Carb: 43 Fat: 9
Beast // Cal: 350 Pro: 22 Carb: 43 Fat: 11

Beef Fajitas

Seasoned beef flap meat topped with sautéed bell peppers and onions alongside black beans, and spicy salsa.

Standard // Cal: 379 Pro: 26 Carb: 29 Fats: 10
Athletic // Cal: 474 Pro: 37 Carb: 29 Fats: 15
Beast // Cal: 569 Pro: 48 Carb: 29 Fats: 20

Meatloaf Explosion

Hormone-free ground turkey, mixed together with vegetables and spices, baked and, topped with tomato sauce. Served with a side of mashed potatoes and fresh organic greens beans sautéed.

Standard // Cal: 324 Pro: 27 Carb: 24 Fats: 14
Athletic // Cal: 361 Pro: 32 Carb: 24 Fats: 16
Beast // Cal: 445 Pro: 43 Carb: 24 Fat: 21

Vegetarian Options

All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, Quinoa, or Falafel patties.
Nutrition facts will vary; a card will be included with your delivery.

Chicken Piccata

Chicken Piccata drizzled with a lemon and caper sauce. Served with a side of angel hair pasta and zucchini.

Standard // Cal: 233 Pro: 34 Carb: 24 Fat: 2
Athletic // Cal: 361 Pro: 33 Carb: 24 Fat: 5
Beast // Cal: 491 Pro: 56 Carb: 24 Fats: 7

Buffalo Ranch Chicken breast

Chicken breast marinated buffalo sauce, served with a side of parmesan garlic roasted potatoes and a side of fresh green beans.

Standard // Cal: 231 Pro: 24 Carb: 26 Fat: 3
Athletic // Cal: 291 Pro: 37 Carb: 26 Fat: 4
Beast // Cal: 351 Pro: 43 Carb: 26 Fat: 7

Sweet and Spicy Meatballs

Our meatballs are individually prepared with lean ground beef and baked in an apricot and Sriracha glaze. Served on a bed of organic spinach alongside mashed yams and fresh steamed broccoli.

Standard // Cal: 299 Pro: 17 Carb: 42 Fat: 6
Athletic // Cal: 384 Pro: 28 Carb: 42 Fat: 10
Beast // Cal: 517 Pro: 40 Carb: 42 Fat: 28

Pasta and Sausage

Penne pasta topped with spicy Italian sausage, organic spinach, and marinara sauce. (Sausage can be substituted for chicken breast or chicken sausage)

Standard // Cal: 365 Pro: 29 Carb: 46 Fats: 15
Athletic // Cal: 478 Pro: 38 Carb: 46 Fats: 22
Beast // Cal: 592 Pro: 47 Carb: 46 Fats: 30

Honey Mustard and Garlic Salmon

Atlantic salmon seasoned in a honey mustard and garlic marinated, then baked. Served with a side of organic brown rice and roasted bell peppers.

Standard // Cal: 281 Pro: 21 Carb: 27 Fat: 10
Athletic // Cal: 379 Pro: 29 Carb: 27 Fat: 16
Beast // Cal: 476 Pro: 40 Carb: 27 Fat: 22

Vegetarian Options

All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, Quinoa, or Falafel patties.
Nutrition facts will vary; a card will be included with your delivery.

Chicken Fajitas (NEW)

Hormone free chciken breast topped with a bell pepper and onion blend. Served with a side of brown rice and fresh salsa.

Standard // Cal:275 Pro: 28 Carb: 28 Fat: 4 
Athletic // Cal: 355 Pro: 47 Carb: 28 Fat: 5 
Beast // Cal: 435 Pro: 65 Carb: 28 Fat: 7

Beef and Broccoli (NEW)

Savory lean ground beef mixed with fresh organic broccoli and shredded carrots . Served with a side of fried rice.

Standard // Cal: 337 Pro: 23 Carb: 30 Fat: 7
Athletic // Cal: 456 Pro: 34 Carb: 30 25 Fat: 22
Beast // Cal: 575 Pro: 46 Carb: 30 Fat: 31

Spicy Alfredo Chicken Breast (NEW)

Chicken breast stuffed organic spinach and topped with a spicy Alfredo sauce. Served on a bed of linguine pasta and a side of green beans.

Standard // Cal: 283 Pro: 28 Carb: 29 Fat: 7
Athletic / Cal: 343 Pro: 41 Carb: 29 Fat: 8
Beast // Cal: 403 Pro: 54 Carb: 29 Fat: 9

Strawberry Poppy Seed Salad (NEW)

Organic Romaine lettuce with a mixed green blend topped with grilled chicken breast, feta cheese, fresh organic strawberries and blueberries, mandarin oranges and a freshly made poppy seed dressing.

Standard // Cal: 287 Pro: 37 Carb: 32 Fats: 13
Athletic // Cal: 355 Pro: 53 Carb: 32 Fats: 14
Beast // Cal: 435 Pro: 71 Carb: 32 Fats: 16

Mahi Mahi with Honey Lime Slaw (NEW)

Baked Mahi Mahi on a bed of seasoned orzo, and topped with a honey lime slaw.

Standard // Cal: 208 Pro: 25 Carb: 26 Fats: 3
Athletic // Cal: 270 Pro: 39 Carb: 26 Fats: 5
Beast // Cal: 332 Pro: 52 Carb: 26 Fat: 7

Vegetarian Options

All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, White Beans, Quinoa, Jack Fruit, and Groundless Meat.
Nutrition facts will vary; a card will be included with your delivery.

Chimichurri Steak

Grilled flap meat served on top of a bed of fresh spinach, topped with a freshly made chimichurri sauce. Served with a side of roasted zucchini and cherry tomato blend.

Standard // Cal: 273 Pro: 20 Carb: 16 Fat: 19
Athletic // Cal: 353 Pro: 30 Carb: 16 Fat: 21
Beast // Cal: 388 Pro: 41 Carb: 16 Fat: 25

Teriyaki Chicken Salad

A romaine lettuce and cabbage blend topped with teriyaki chicken breast, red bell pepper, cherry tomatoes, carrots, cucumbers, cilantro, and pineapples. Served with a side of crunchy noodle crisp and a citrus vinaigrette.

Standard // Cal: 438 Pro: 25 Carb: 33 Fat: 25
Athletic // Cal: 498 Pro: 37 Carb: 33 Fat: 27
Beast // Cal: 558 Pro: 48 Carb: 33 Fat: 28

Ground Turkey and Yam Chili

Seasoned ground turkey mixed with pinto beans, black beans, diced yams, dice tomatoes, and tomato sauce, slowly simmered. Served with side of whole wheat pita bread and topped with green onions.

Standard // Cal: 425 Pro: 33 Carb: 57 Fat: 9
Athletic // Cal: 509 Pro: 44 Carb: 57 Fat: 13
Beast // Cal: 593 Pro: 55 Carb: 57 Fat: 18

Garlic Herbed Salmon

Roasted wild caught salmon seasoned with fresh garlic and herbs, served with a side of oven roasted potatoes and broccoli.

Standard // Cal: 250 Pro: 23 Carb: 16 Fat: 10
Athletic // Cal: 353 Pro: 35 Carb: 16 Fat: 16
Beast // Cal: 457 Pro: 48 Carb: 16 Fat: 23

Bruschetta Chicken Breast

Hormone Free chicken breast topped with a savory bruschetta (tomatoes, garlic, basil, olive oil). Served on top of fresh spinach, with a side of orzo.

Standard // Cal:208 Pro: 24 Carb: 24 Fat: 2
Athletic // Cal: 268 Pro: 36 Carb: 24 Fat: 5
Beast // Cal: 328 Pro: 49 Carb: 24 Fat: 7

Vegetarian Options

All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, White Beans, Quinoa, Jack Fruit, and Groundless Meat.
Nutrition facts will vary; a card will be included with your delivery.