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This Weeks Menu
You Are Now Ordering For Sunday, January 24, 2020 Delivery
Carne Asada Sweet Potato Fries
Baked sweet potatoes fries topped with grilled pieces of marinated carne asada, a small portion of cheese blend, fresh Pico de Gallo, and cilantro. Served with a side of fresh chipotle ranch dressing.
Standard // Cal: 380 Carb: 34 Pro: 24 Fat: 17Athletic // Cal: 495 Carb: 34 Pro: 36 Fat: 23
Beast // Cal: 594 Carb: 34 Pro: 47 Fat: 30
Tandoori Chicken Breast
Hormone free chicken breast baked in Indian spices. Topped with fresh cilantro. Served with a side of Basmati rice and peas and carrots.
Standard // Cal: 244 Carb: 31 Pro: 27 Fat: 2Athletic // Cal: 304 Carb: 31 Pro: 37 Fat: 3
Beast // Cal: 313 Carb: 31 Pro: 40 Fat: 6
Miso Salmon (New)
Salmon marinated in a freshly made miso sauce. Served with a side of sauteed bok choy and brown rice.
Standard // Cal: 307 Carb: 28 Pro: 26 Fat: 9
Athletic // Cal: 338 Carb: 28 Pro: 37 Fat: 12
Beast // Cal: 427 Crab: 28 Pro: 40 Fat:17
Beef Bolognese
Lean ground beef cooked with fresh garlic, fresh herbs, diced carrots and spaghetti sauce. Served on top of a bed of fettuccine pasta topped with parmesan cheese and fresh parsley.
Standard // Cal: 339 Carb:31 Pro: 23 Fat: 15
Athletic // Cal: 458 Carb: 31 Pro: 34 Fat: 23
Beast // Cal: 577 Crab: 31 Pro: 46 Fat:32
Chicken Stir Fry
Baked Chicken breast served with a fresh blend of mixed vegetables (broccoli, shredded carrots, snap peas, and red bell peppers). Served with a side of brown rice.
Standard // Cal: 301 Carb: 28 Pro: 33 Fat: 4Athletic // Cal: 405 Carb: 28 Pro: 52 Fat: 6
Beast // Cal: 492 Carb: 28 Pro: 69 Fat: 8
Vegetarian Options
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Last Weeks Menu
You Are Now Ordering For Sunday, January 17, 2020 Delivery
Chili Lime Chicken
Chili lime marinated chicken, served with a side of cilantro rice and roasted cauliflower.
Standard // Cal: 385 Carb: 48 Pro: 38 Fat: 4
Athletic // Cal: 489 Carb: 48 Pro: 57 Fat: 6
Beast // Cal: 576 Carb: 48 Pro: 75 Fat: 7
Shepherd’s Pie
Our Shepard’s pie is made with lean ground beef mixed with peas, carrots, and a savory beef sauce served with a side of freshly made garlic mash potatoes.
Standard // Cal: 262 Pro: 17 Carb: 23 Fat: 13
Athletic // Cal: 367 Pro: 28 Carb: 23 Fat: 20
Beast // Cal: 513 Pro: 56 Carb: 23 Fat: 36
Chicken Fajitas
Hormone free chicken breast topped with a bell pepper and onion blend. Served with a side of brown rice and fresh salsa.
Standard // Cal:275 Pro: 28 Carb: 28 Fat: 4
Athletic // Cal: 355 Pro: 47 Carb: 28 Fat: 5
Beast // Cal: 435 Pro: 65 Carb: 28 Fat: 7
Ground Turkey and Yam Chili
Seasoned ground turkey mixed with pinto beans, black beans, diced yams, dice tomatoes, and tomato sauce, slowly simmered. Topped with green onions and a corn muffin.
Standard // Cal: 425 Pro: 33 Carb: 57 Fat: 9
Athletic // Cal: 509 Pro: 44 Carb: 57 Fat: 13
Beast // Cal: 593 Pro: 55 Carb: 57 Fat: 18
Turkey Burger Pizza
Lean ground turkey patties topped with marinara sauce, pepperoni and a sprinkle of mozzarella cheese. Served with a side of pasta and fresh broccoli.
Standard // Cal: 255 Pro: 27 Carb: 24 Fart: 8
Athletic // Cal: 348 Pro: 34 Carb: 24 Fat: 12
Beast // Cal: 432 Pro: 45 Carb: 24 Fat: 14
Vegetarian Options
Last Weeks Menu
You Are Now Ordering For Sunday, January 10, 2021 Delivery
Creamy Garlic Bacon Chicken
Baked chicken breast topped with a creamy bacon sauce, served with a side of brown rice and fresh broccoli.
Standard // Cal: 301 Pro: 27 Carb: 31 Fat: 9
Athletic // Cal: 381 Pro: 27 Crab: 48 Fat: 12
Beast // Cal: 461 Pro: 27 Carb: 63 Fat: 17
Southwest Ground Beef and Yams (Spicy)
Chipotle seasoned ground beef mixed green chilies, onions and cilantro. Served with diced sweet potatoes and a side of brussels sprouts.
Standard// Cal: 312 Carb: 34 Pro: 28 Fat: 8
Athletic// Cal: 377 Carb: 24 Pro: 34 Fat: 14
Beast// Cal: 525 Carb: 34 Pro: 55 Fat: 17
Chicken Caprese
Italian seasoned chicken breast topped with freshly made pesto sauce, freshly sliced tomato and a sprinkle of mozzarella cheese. Served with a side of orzo and zucchini
Standard// Cal: 288 Carb: 24 Pro: 33 Fat: 7
Athletic// Cal: 368 Carb: 24 Pro: 50 Fat: 8
Beast// Cal: 448 Carb: 24 Pro: 68 Fat: 9
Crispy Chicken and Mash Potato Bowl
Oven baked crispy chicken pieces on a bed of spinach and mash potatoes, topped with corn, freshly made chicken gravy and fresh parsley.
Standard// Cal: 305 Carb: 31 Pro: 29 Fat: 8
Athletic// Cal: 312 Carb: 31 Pro: 46 Fat: 9
Beast// Cal: 378 Carb: 31 Pro: 64 Fat: 11
Caribbean Jerk Shrimp (Spicy)
Caribbean seasoned shrimp on a bed of fresh spinach. Served with a side of Caribbean style beans and rice.
Standard// Cal: 198 Carb: 33 Pro: 17 Fat: 4
Athletic// Cal: 231 Carb: 33 Pro: 25 Fat: 7
Beast// Cal: 265 Carb: 33 Pro: 34 Fat: 10
Vegetarian Options
All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, Quinoa, or Falafel patties.
Nutrition facts will vary; a card will be included with your delivery.
Last Weeks Menu
You Are Now Ordering For Sunday, December 06, 2020 Delivery
Chicken Marsala
Chicken breast topped with our savory Marsala glaze and mushrooms, served on a bed of arugula and a side of wild rice.
Standard // Cal: 245 Pro: 29 Carb: 22 Fat: 6
Athletic // Cal: 315 Pro: 47 Carb: 22 Fat: 8
Beast // Cal: 395 Pro: 59 Carb: 22 Fat: 12
Sun-Dried Tomato and Basil Pork Loin
Pork loin roasted and seasoned with fresh basil and sun-dried tomatoes. Served with a side of fresh broccoli topped with diced red bell peppers.
Standard // Cal: 231 Pro: Carb: 24 Fat: 7
Athletic // Cal: 301 Pro: 28 Carb: 25 Fat: 10
Beast // Cal: 371 Pro: 37 Carb: 26 Fat: 13
Jamaican Jerk Chicken
Jamaican Jerk Chicken breast served on top of spinach and served with a side of red beans and rice.
Standard // Cal: 297 Pro: 17 Carb: 42 Fat: 8
Athletic / Cal: 323 Pro: 20 Carb: 43 Fat: 9
Beast // Cal: 350 Pro: 22 Carb: 43 Fat: 11
Beef Fajita Bowl
Seasoned beef flap meat topped with sautéed bell peppers and onions alongside black beans, and spicy salsa.
Standard // Cal: 379 Pro: 26 Carb: 29 Fats: 10
Athletic // Cal: 474 Pro: 37 Carb: 29 Fats: 15
Beast // Cal: 569 Pro: 48 Carb: 29 Fats: 20
Meatloaf Explosion
Hormone-free ground turkey, mixed together with vegetables and spices, baked and, topped with tomato sauce. Served with a side of mashed potatoes and fresh organic greens beans sautéed.
Standard // Cal: 324 Pro: 27 Carb: 24 Fats: 14
Athletic // Cal: 361 Pro: 32 Carb: 24 Fats: 16
Beast // Cal: 445 Pro: 43 Carb: 24 Fat: 21
Vegetarian Options
All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, Quinoa, or Falafel patties.
Nutrition facts will vary; a card will be included with your delivery.
Last Weeks Menu
You Are Now Ordering For Sunday, November 29, 2020 Delivery
Loaded Chicken and Potatoes
Dice potatoes topped with baked chicken pieces, fresh broccoli, bacon bits, a sprinkle of cheddar and jack cheese and our freshly made garlic sauce.
Standard // Cal: 254 Carb: 13 Pro: 32 Fat: 10
Athletic // Cal: 304 Carb: 13 Pro: 44 Fat: 11
Beast // Cal: 374 Carb: 13 Pro: 58 Fat: 12
Tri Tip
Baked seasoned tri tip, served with a side of Au Gratin potatoes and roasted vegetables.
Standard // Cal:426 Carb: 25 Pro: 30 Fat: 22
Athletic // Cal: 545 Carb: 25 Pro: 44 Fat: 28
Beast // Cal: 531 Carb: 25 Pro: 42 Fat: 30
BBQ Shredded Chicken Breast
Slow cooked chicken breast, shredded and topped with bbq sauce, served with a side of freshly made pasta salad and roasted green beans.
Standard // Cal: 354 Carb: 37 Pro: 27 Fat: 4
Athletic // Cal: 414 Carb: 37 Pro: 40 Fat: 6
Beast // Cal: 480 Carb: 37 Pro: 48 Fat: 7
Oven Baked Blackened Tilapia
Our Tilapia is covered with our season blend and baked to perfection.
Served with a side of brown rice and glazed baby carrots.
Standard // Cal: 288 Carb: 35 Pro: 18 Fat: 9
Athletic // Cal: 338 Carb: 35 Pro: 28 Fat: 10
Beast // Cal: 388 Carb: 35 Pro: 38 Fat: 11
Ground Turkey Rigatoni
Rigatoni pasta topped with Italian seasoned ground turkey mixed with marinara sauce with mozzarella cheese. Served with a side of fresh green beans.
Standard // Cal: 327 Carb: 28 Pro: 25 Fat: 10
Athletic // Cal: 411 Carb: 28 Pro: 36 Fat: 14
Beast // Cal: 495 Carb: 28 Pro: 47 Fat: 18
Vegetarian Options
All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, Quinoa, or Falafel patties.
Nutrition facts will vary; a card will be included with your delivery.
Last Weeks Menu
You Are Now Ordering For Sunday, November 22, 2020 Delivery
Chicken Piccata
Chicken Piccata drizzled with a lemon and caper sauce. Served with a side of angel hair pasta and zucchini.
Standard // Cal: 233 Pro: 34 Carb: 24 Fat: 2
Athletic // Cal: 361 Pro: 33 Carb: 24 Fat: 5
Beast // Cal: 491 Pro: 56 Carb: 24 Fats: 7
Buffalo Ranch Chicken Breast
Chicken breast marinated buffalo sauce, served with a side of parmesan garlic roasted potatoes and a side of fresh green beans.
Standard // Cal: 231 Pro: 24 Carb: 26 Fat: 3
Athletic // Cal: 291 Pro: 37 Carb: 26 Fat: 4
Beast // Cal: 351 Pro: 43 Carb: 26 Fat: 7
Sweet and Spicy Meatballs
Our meatballs are individually prepared with lean ground beef and baked topped with an apricot and Sriracha glaze. Served on a bed of organic spinach and kale slaw, alongside mashed yams.
Standard // Cal: 299 Pro: 17 Carb: 42 Fat: 6
Athletic // Cal: 384 Pro: 28 Carb: 42 Fat: 10
Beast // Cal: 517 Pro: 40 Carb: 42 Fat: 28
Pasta and Sausage
Penne pasta topped with spicy Italian sausage, organic spinach, and marinara sauce. (Sausage can be substituted for chicken breast or chicken sausage)
Standard // Cal: 365 Pro: 29 Carb: 46 Fats: 15
Athletic // Cal: 478 Pro: 38 Carb: 46 Fats: 22
Beast // Cal: 592 Pro: 47 Carb: 46 Fats: 30
Honey Mustard and Garlic Salmon
Atlantic salmon seasoned in a honey mustard and garlic marinated, then baked. Served with a side of organic brown rice and roasted bell peppers.
Standard // Cal: 281 Pro: 21 Carb: 27 Fat: 10
Athletic // Cal: 379 Pro: 29 Carb: 27 Fat: 16
Beast // Cal: 476 Pro: 40 Carb: 27 Fat: 22
Vegetarian Options
All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, Quinoa, or Falafel patties.
Nutrition facts will vary; a card will be included with your delivery.
Last Weeks Menu
You Are Now Ordering For Sunday, November 15, 2020 Delivery
Teriyaki Chicken Bowl
Marinated teriyaki chicken breast, served on top of brown rice, with a side of fresh steamed broccoli, shredded carrots, green onions and a drizzle of teriyaki sauce.
Standard // Cal: 335 Pro:30 Carb: 40 Fat: 4
Athletic // Cal: 439 Carb: 40 Pro: 50 Fat: 6
Beast // Cal: 526 Carb: 40 Pro: 67 Fat:7
Beef Bolognese
Lean ground beef cooked with fresh garlic, fresh herbs, diced carrots and spaghetti sauce. Served on top of a bed of fettuccine pasta with Parmesan cheese and fresh parsley.
Standard // Cal: 339 Carb:31 Pro: 23 Fat: 15
Athletic // Cal: 458 Carb: 31 Pro: 34 Fat: 23
Beast // Cal: 577 Crab: 31 Pro: 46 Fat:32
Creamy Tuscan Garlic Salmon
Baked Salmon drizzled with a creamy garlic sauce mixed with sun-dried tomatoes and fresh spinach. Served with a side of roasted potatoes and sautéed asparagus.
Standard // Cal:321 Carb: 28 Pro: 23 Fat: 14
Athletic // Cal: 441 Carb: 30 Pro: 35 Fat: 21
Beast // Cal: 561 Carb: 32 Pro: 47 Fat: 28
Lemon Pepper Rosemary Chicken
Chicken breast marinated in lemon and fresh rosemary, served alongside side of a garden vegetable rice and fresh steamed green beans.
Standard // Cal: 260 Carb: 26 Pro: 31 Fat: 4Athletic // Cal: 364 Carb: 26 Pro: 49 Fat: 5
Beast // Cal:451 Carb: 26 Pro: 68 Fat: Fat: 7
Salsbury Steak
Lean ground beef patties topped with in a freshly made beef gravy, sliced mushrooms and fresh parsley. Served with a side of garlic mashed potatoes and sautéed zucchini.
Standard // Cal: 285 Carb: 32 Pro: 21 Fat: 17
Athletic // Cal: 456 Carb: 32 Pro: 32 Fat:24
Beast // Cal: 585 Carb: 23 Pro : 44 Fat: 332
Vegetarian Options
All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, Quinoa, or Falafel patties.
Nutrition facts will vary; a card will be included with your delivery.
Last Weeks Menu
November 08, 2020 Delivery
Chicken Fajitas
Hormone free chciken breast topped with a bell pepper and onion blend. Served with a side of brown rice and fresh salsa.
Standard // Cal:275 Pro: 28 Carb: 28 Fat: 4
Athletic // Cal: 355 Pro: 47 Carb: 28 Fat: 5
Beast // Cal: 435 Pro: 65 Carb: 28 Fat: 7
Beef and Broccoli
Savory lean ground beef mixed with fresh organic broccoli and shredded carrots . Served with a side of fried rice.
Standard // Cal: 337 Pro: 23 Carb: 30 Fat: 7
Athletic // Cal: 456 Pro: 34 Carb: 30 25 Fat: 22
Beast // Cal: 575 Pro: 46 Carb: 30 Fat: 31
Spicy Alfredo Chicken Breast
Chicken breast stuffed organic spinach and topped with a spicy Alfredo sauce. Served on a bed of fresh spinach and linguine pasta .
Standard // Cal: 283 Pro: 28 Carb: 29 Fat: 7
Athletic / Cal: 343 Pro: 41 Carb: 29 Fat: 8
Beast // Cal: 403 Pro: 54 Carb: 29 Fat: 9
Strawberry Poppy Seed Salad
Organic Romaine lettuce with a mixed green blend topped with grilled chicken breast, feta cheese, fresh organic strawberries and blueberries, mandarin oranges and a freshly made poppy seed dressing.
Standard // Cal: 287 Pro: 37 Carb: 32 Fats: 13
Athletic // Cal: 355 Pro: 53 Carb: 32 Fats: 14
Beast // Cal: 435 Pro: 71 Carb: 32 Fats: 16
Mahi Mahi with Honey Lime Slaw
Baked Mahi Mahi on a bed of seasoned quiona blend topped with a honey lime slaw. Served with a side of fresh brussel sprouts topped with bacon bits.
Standard // Cal: 208 Pro: 25 Carb: 26 Fats: 3
Athletic // Cal: 270 Pro: 39 Carb: 26 Fats: 5
Beast // Cal: 332 Pro: 52 Carb: 26 Fat: 7
Vegetarian Options
All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, White Beans, Quinoa, Jack Fruit, and Groundless Meat.
Nutrition facts will vary; a card will be included with your delivery.
Last Weeks Menu
Sunday, November 01, 2020 Delivery
Chimichurri Steak
Grilled flank steak served on top of a bed of fresh spinach, topped with a freshly made chimichurri sauce. Served with a side of roasted zucchini and cherry tomato blend.
Standard // Cal: 273 Pro: 20 Carb: 16 Fat: 19
Athletic // Cal: 353 Pro: 30 Carb: 16 Fat: 21
Beast // Cal: 388 Pro: 41 Carb: 16 Fat: 25
Philly Cheese Steak (New)
Seasoned ground beef blended with green bell peppers topped with dice onions and a sprinkle of cheese. Served with a side of roasted garlic seasoned potatoes
Standard // Cal: 438 Pro: 25 Carb: 33 Fat: 25
Athletic // Cal: 498 Pro: 37 Carb: 33 Fat: 27
Beast // Cal: 558 Pro: 48 Carb: 33 Fat: 28
Ground Turkey and Yam Chili
Seasoned ground turkey mixed with pinto beans, black beans, diced yams, dice tomatoes, and tomato sauce, slowly simmered. Topped with green onions and a corn muffin.
Standard // Cal: 425 Pro: 33 Carb: 57 Fat: 9
Athletic // Cal: 509 Pro: 44 Carb: 57 Fat: 13
Beast // Cal: 593 Pro: 55 Carb: 57 Fat: 18
Garlic Herbed Salmon
Roasted wild caught salmon seasoned with fresh garlic and herbs, served with a side of oven roasted potatoes, spinach and bell pepper blend.
Standard // Cal: 250 Pro: 23 Carb: 16 Fat: 10
Athletic // Cal: 353 Pro: 35 Carb: 16 Fat: 16
Beast // Cal: 457 Pro: 48 Carb: 16 Fat: 23
Bruschetta Chicken Breast
Hormone Free chicken breast served with a side of bruschetta (tomatoes, garlic, basil, olive oil). Served on top of fresh spinach, with a side of orzo and kale blend.
Standard // Cal:208 Pro: 24 Carb: 24 Fat: 2
Athletic // Cal: 268 Pro: 36 Carb: 24 Fat: 5
Beast // Cal: 328 Pro: 49 Carb: 24 Fat: 7
Vegetarian Options
All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, White Beans, Quinoa, Jack Fruit, and Groundless Meat.
Nutrition facts will vary; a card will be included with your delivery.
Last Weeks Menu
Sunday, October 25, 2020 Delivery
Mango Habanero Pork Loin
Slow roasted pork loin on a bed of cabbage, topped with a mango habanero sauce, fresh mangos and cilantro. Served alongside organic quinoa and tomatoe blend.
Standard // Cal: 225 Carb: 20 Pro: 21 Fat: 6
Athletic // Cal: 299 Carb: 20 Pro: 33 Fat: 8
Beast // Cal: 371 Carb: 20 Pro: 44 Fat: 11
Chicken Fiesta Bowl
Marinated and baked chicken breast topped with organic cilantro, served with rice, black bean and corn blend. Topped with fresh pico de gallo.
Standard: Cal: 349 Carb: 42 Pro: 37 Fat: 5
Athletic: Cal: 453 Crab: 42 Pro: 56 Fat: 7
Beast: Cal: 540 Carb: 42 Pro: 74 Fat:8
BBQ Hamburger
Ground beef patties on a bed of fresh spinach topped with onion straws and bbq sauce. Served with a side of mashed yams potatoes.
Standard: Cal:362 Carb: 33 Pro: 24 Fat: 14
Athletic: Cal: 481 Carb: 33 Pro: 26 Fat: 22
Beast: Cal: 580 Carb: 33 Pro: 45 Fat: 26
Chicken Stir Fry
Baked Chicken breast served with a fresh blend of mixed vegetables (broccoli, shredded carrots, snap peas, and red bell peppers). Served with a side of brown rice.
Standard: Cal: 301 Carb: 28 Pro: 33 Fat: 4
Athletic: Cal: 405 Carb: 28 Pro: 52 Fat: 6
Beast: Cal: 492 Carb: 28 Pro: 69 Fat: 8
Turkey Meatballs with an Herbed Gravy
Handcrafted turkey meatballs on top of savory garlic mashed potatoes, topped with an herbed gravy. Served with a side of organic broccoli and cauliflower blend
Standard: Cal: 256 Carb: 28 Pro: 21 Fat: 13
Athletic: Cal: 326 Carb: 28 Pro: 30 Fat: 17
Beast: Cal: 396 Crab: 28 Pro: 41 Fat: 20
Vegetarian Options
All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, Quinoa, or Falafel patties.
Nutrition facts will vary; a card will be included with your delivery.
Last Weeks Menu
Sunday, October 18, 2020 Delivery
Pesto Shrimp
Linguini pasta topped with marinated pesto shrimp, sautéed asparagus pieces and cherry tomatoes.
Standard // Cal: 217 Carb: 21 Pro: 24 Fat: 2
Athletic // Cal: 284 Carb: 21 Pro: 36 fat: 4
Beast // Cal: 351 Carb: 21 Pro: 49 Fat: 5
Thai Peanut Chicken
Baked chicken breast topped with our nutty Thai peanut sauce. Served with a side of white quinoa and sugar snap peas. (Contains Nuts)
Standard // Cal: 276 Carb: 26 Pro: 30 Fat: 5
Athletic // Cal: 380 Carb: 26 Pro: 49 Fat: 7
Beast // Cal: 467 Carb: 26 Pro: 57 Fat: 8
Barbacoa
Tender beef shredded and topped with fresh cilantro. Served with sauteed peppers and Spanish rice.
Standard // Cal: 247 Carb: 13 Pro: 22 Fat: 17
Athletic // Cal: 411 Crab: 13 Pro: 36 Fat: 28
Beast // Cal:494 Carb: 13 Pro: 44 Fat: 34
Beef Stroganoff
Savory Ground beef cooked in a freshly made cream of mushroom sauce on top of a bed of egg noodles and parsley. (Contains Dairy)
Standard // Cal: 312 Crab: 22 Pro: 21 Fat:
Athletic // Cal: 431 Carb: 22 Pro: 32 Fat: 25
Beast // Cal: 550 Carb: 22 Pro: 44 Fat: 34
Apricot Glazed Chicken Breast
Baked chicken breast topped with a sweet apricot glaze, served with a side of savory rice pilaf and roasted paprika seasoned cauliflower.
Standard // Cal: 285 Carb: 33 Pro: 29 Fat:
Athletic // Cal: 389 Carb: 33 Pro: 48 Fat: 6
Beast // Cal: 476 Carb: 33 Pro: 62 Fat : 7
Vegetarian Options
All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, Quinoa, or Falafel patties.
Nutrition facts will vary; a card will be included with your delivery.
Last Weeks Menu
Sunday, October 11, 2020 Delivery
Balsamic Chicken Breast
Balsamic glazed chicken breast on a bed of spinach, served with a side of roasted potatoes and a stuffed herded cheese tomato.
Standard // Cal: 286 Pro: 32 Carb: 24 Fat: 4
Athletic // Cal: 366 Pro: 49 Carb: 24 Fat: 5
Beast // Cal: 460 Pro: 54 Carb: 24 Fat: 10
Ground Beef Enchiladas
Lean ground beef topped with enchilada sauce, sliced olives and a sprinkle of cheddar and jack cheese blend. Served with a side of black beans and fire roasted corn.
Standard // Cal: 382 Pro: 27 Carb: 34 Fat: 18
Athletic // Cal: 502 Pro: 37 Carb: 34 Fat: 26
Beast // Cal: 622 Pro: 48 Carb: 34 Fat: 30
Sweet Red Chili Shrimp
Wild caught shrimp drizzled with a sweet red pepper chili sauce on a bed of cabbage. Served with a side of brown rice and asparagus.
Standard // Cal: 293 Pro: 24 Carb: 46 Fat: 3
Athletic // Cal: 349 Pro: 24 Carb: 46 Fat: 5
Beast // Cal: 405 Pro: 47 Carb: 46 Fat: 5
Tandoori Chicken Breast
Hormone free chicken breast baked in Indian spices. Topped with fresh cilantro. Served with a side of Basmati rice and peas and carrots.
Standard // Cal: 244 Pro: 27 Carb: 31 Fat: 2
Athletic // Cal: 304 Pro: 37 Carb: 31 Fat: 3
Beast // Cal: 313 Pro: 40 Carb: 31 Fat: 6
Ground Beef Lo Mein
Lean ground beef tossed with fresh carrots, celery, cabbage, and diced red bell peppers. Served over a bed of spaghetti noodles.
Standard // Cal: 392 Pro: 26 Carb: 36 Fat: 15
Athletic // Cal: 532 Pro: 38 Carb: 36 Fat: 21
Beast // Cal: 652 Pro: 48 Carb: 36 Fat: 28
Vegetarian Options
All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, Quinoa, or Falafel patties.
Nutrition facts will vary; a card will be included with your delivery.
Last Weeks Menu
Sunday, October 04, 2020 Delivery
Carne Asada Sweet Potato Fries
Baked sweet potatoes fries topped with grilled pieces of marinated carne asada, topped with a small portion of cheese blend, fresh Pico de Gallo, and cilantro. Served with a side of fresh chipotle ranch dressing.
Standard // Cal: 380 Carb: 34 Pro: 24 Fat: 17
Athletic // Cal: 495 Carb: 34 Pro: 36 Fat: 23
Beast // Cal: 594 Carb: 34 Pro: 47 Fat: 30
Greek Chicken bowl
Our Greek bowl is made with seasoned chicken breast, served with basmati rice and a side of tomato salad (diced tomatoes, cucumbers, red onions, and Kalamata olives) with a Greek yogurt tzatziki dressing.
Standard // Cal: 275 Carb: 28 Pro: 32 Fat: 3
Athletic // Cal: 379 Carb: 28 Pro: 51 Fat: 5
Beast // Cal: 466 Carb: 28 Pro: 61 Fat: 6
Chili Lime Chicken
Chili lime marinated chicken served with a side of cilantro rice and zucchini.
Standard // Cal: 385 Carb: 48 Pro: 38 Fat: 4
Athletic // Cal: 489 Carb: 48 Pro: 57 Fat: 6
Beast // Cal: 576 Carb: 48 Pro: 75 Fat: 7
Buffalo Ranch Turkey Burgers
Our turkey burgers are seasoned with buffalo sauce and ranch dressing seasonings. Served on top of a bed of spinach, with a side of roasted potatoes topped with bacon bits and cheese.
Standard // Cal: 346 Carb: 20 Pro: 30 Fat: 19
Athletic // Cal: 487 Carb: 20 Pro: 45 Fat: 23
Beast // Cal: 628 Carb: 20 Pro: 59 Fat: 28
BBQ Salmon and Mango
Baked salmon fillets with a bbq drizzle and diced mango topping. Served with a side of carrots and brown rice.
Standard // Cal: 374 Carb: 44 Pro: 21 Fat: 12
Athletic // Cal: 494 Carb: 44 Pro: 33 Fat: 19
Beast // Cal: 614 Carb: 44 Pro: 45 Fat: 26
Vegetarian Options
All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, Quinoa, or Falafel patties.
Nutrition facts will vary; a card will be included with your delivery.
Last Weeks Menu
Sunday, July 12, 2020 Delivery
Pulled Pork
Slowww cooked pork loin shredded, topped with BBQ sauce. Served with a side of Greek yogurt cole slaw and sweet potato fries.
Standard // Cal:277 Pro: 17 Carb: 29 Fat: 10
Athletic // Cal: 337 Pro: 34 Carb: 29 Fat:12
Beast // Cal: 397 Pro:45 Carb: 30 Fat:14
Stuffed Bell Peppers
Seasoned ground turkey cooked with onions, celery, carrots, spinach, and brown rice topped with marinara sauce and served with a side of seasonal fruit.
Standard // Cal: 249 Pro: 21 Carb: 26 Fat: 8
Athletic // Cal: 333 Pro: 32 Carb: 26 Fat: 12
Beast // Cal: 417 Pro: 43 Carb: 43 26 Fat: 17
Chipotle Chicken Breast and Yams
Baked hormone free chipotle style chicken breast, served with a side of roasted yams, and roasted vegetables.
Standard // Cal: 297 Pro: 20 Carb: 19 Fat: 2
Athletic // Cal: 389 Pro: 32 Carb: 19 Fat: 3
Beast // Cal: 481 Pro: 45 45Carb: 19 Fat: 4
Shepherd’s Pie
Our Shepard’s pie is made with lean ground beef mixed with peas, carrots, and a savory beef sauce served with a side of freshly made garlic mash potatoes.
Standard // Cal: 262 Pro: 17 Carb: 23 Fat: 13
Athletic // Cal: 367 Pro: 28 Carb: 23 Fat: 20
Beast // Cal: 513 Pro: 56 Carb: 23 Fat: 36
Chicken Chili Verde
Hormone-free chicken breast slow cooked and smothered in a freshly made tomatillo, green chili and cilantro sauce. Served with a side of Mexican style rice.
Standard // Cal:210 Pro: 29 Carb: 12 Fat: 5
Athletic // Cal: 302 Pro: 47 Carb: 12 Fat: 7
Beast // Cal: 394 Pro: 52 Carb: 12 Fat: 9
Vegetarian Options
All of our entrees can be made vegetarian style with the athletic portion size and we will substitute your protein with either Garbanzo Beans, Black Beans, Quinoa, or Falafel patties.
Nutrition facts will vary; a card will be included with your delivery.